by Jules | Jul 11, 2011 | News
The last couple of Food Revolution challenges were Barbecued Chicken, Yogurt Pops, Cupcakes and Fruit Salad. I make barbecued chicken all the time so the novelty’s worn off a bit, I don’t have kids so there’s no sense in making yogurt pops that no...
by Jules | Jun 14, 2011 | News
It’s Pizza Week! Who doesn’t like pizza? Jamie put up some great instructions for basic dough and sauce on the revolution recipe of the week page that we had a lot of fun trying out. I’m going to keep going on this one for a little while and attempt...
by Jules | Jun 7, 2011 | News
The latest Food Revolution Recipe of the Week is Potato wedges. Potatoes have gotten a bit of a bum rap since the low carb movement. Yes, they are a heavy starch, but not all starches are created equal and being an un-processed product of nature, they’re loaded...
by Jules | May 31, 2011 | News
Chicken Kebabs for the Food Revolution Recipe of the week! Just in time too. I love outdoor grilling and when the weather starts to get warm, nobody wants to heat up the oven and the house along with it. Kebabs are another fast, fun and easy meal. If you don’t...
by Jules | May 21, 2011 | News
It’s food revolution omelet week! Omelets are great. Cheap to make and much more impressive looking than the effort they take. (See video below.) The best part being that you can customize them to any personal tastes. The twitter competition was proof of that,...
