Show and Swell

The CNE opens next weekend in Toronto. The Donut Cheeseburger is debuting in the food building this year and honestly, I never thought I’d hear of anything more revolting than Deep Fried Butter, but this one really takes the funnel cake. I’d love to be a...

Revolution Fast Food

It’s Pizza Week! Who doesn’t like pizza? Jamie put up some great instructions for basic dough and sauce on the revolution recipe of the week page that we had a lot of fun trying out. I’m going to keep going on this one for a little while and attempt...

Revolution Week 2!

Last weekend I took a run at my second recipe on the Food Revolution’s Get Cooking page – Crunchy Garlic Chicken. I have attempted fried chicken in the past with little success. I’ve tried coating with bread crumbs, panko and once with cornflakes...

Viva La Revolucion

I love having the TED talks on while I’m working, they’re very inspiring. This week I found Jamie Oliver’s TED Prize talk, which was great and not just a little bit scary.  The new season of Food Revolution has been on a bit of a hiatus so I’ve...

Veggie Tales

One of the things I’ve been reading up on for the last couple of months is the vegan diet and lifestyle. I have a new friend who walks the walk and she’s been sharing all kinds of new food ideas and information with me. While I certainly admire her...