Show and Swell

by | Aug 14, 2011 | News

The CNE opens next weekend in Toronto. The Donut Cheeseburger is debuting in the food building this year and honestly, I never thought I’d hear of anything more revolting than Deep Fried Butter, but this one really takes the funnel cake. I’d love to be a...

Revolution Fast Food

by | Jun 14, 2011 | News

It’s Pizza Week! Who doesn’t like pizza? Jamie put up some great instructions for basic dough and sauce on the revolution recipe of the week page that we had a lot of fun trying out. I’m going to keep going on this one for a little while and attempt...

Revolution Week 2!

by | May 17, 2011 | News

Last weekend I took a run at my second recipe on the Food Revolution’s Get Cooking page – Crunchy Garlic Chicken. I have attempted fried chicken in the past with little success. I’ve tried coating with bread crumbs, panko and once with cornflakes...

Viva La Revolucion

by | May 13, 2011 | News

I love having the TED talks on while I’m working, they’re very inspiring. This week I found Jamie Oliver’s TED Prize talk, which was great and not just a little bit scary.  The new season of Food Revolution has been on a bit of a hiatus so I’ve...

Veggie Tales

by | Dec 11, 2010 | News

One of the things I’ve been reading up on for the last couple of months is the vegan diet and lifestyle. I have a new friend who walks the walk and she’s been sharing all kinds of new food ideas and information with me. While I certainly admire her...