by Jules | Jun 14, 2011 | News
It’s Pizza Week! Who doesn’t like pizza? Jamie put up some great instructions for basic dough and sauce on the revolution recipe of the week page that we had a lot of fun trying out. I’m going to keep going on this one for a little while and attempt...
by Jules | Jun 7, 2011 | News
The latest Food Revolution Recipe of the Week is Potato wedges. Potatoes have gotten a bit of a bum rap since the low carb movement. Yes, they are a heavy starch, but not all starches are created equal and being an un-processed product of nature, they’re loaded...
by Jules | May 31, 2011 | News
Chicken Kebabs for the Food Revolution Recipe of the week! Just in time too. I love outdoor grilling and when the weather starts to get warm, nobody wants to heat up the oven and the house along with it. Kebabs are another fast, fun and easy meal. If you don’t...
by Jules | May 17, 2011 | News
Last weekend I took a run at my second recipe on the Food Revolution’s Get Cooking page – Crunchy Garlic Chicken. I have attempted fried chicken in the past with little success. I’ve tried coating with bread crumbs, panko and once with cornflakes...
by Jules | May 13, 2011 | News
I love having the TED talks on while I’m working, they’re very inspiring. This week I found Jamie Oliver’s TED Prize talk, which was great and not just a little bit scary. The new season of Food Revolution has been on a bit of a hiatus so I’ve...
